I cooked 4 Impossible Burgers at home, and it felt bizarrely familiar — these are the best and worst parts of the experience (BYND)

Burgers, as we all know, are delicious — a near-perfect combination of fatty, salty meat with creamy cheese and fresh vegetables, all wrapped in a soft, crusty bun.

In my mind, the ideal burger is something along the lines of what you'd find at Shake Shack or In-N-Out: a smashburger. Not the chain, but the concept: a relatively small, concise burger.

It's that type of burger, or something like it, that I set out to make on Wednesday with the newly available Impossible Foods "meat." The experience was both fascinating and familiar.

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